Haitian Pikliz and Epis. Made with a unique blend of shredded cabbage, carrots, onions, and scotch bonnet peppers, it's the perfect balance of heat and crunch. EPIS is a traditional Haitian cooking base consisting of an aromatic blend of vegetables, spices.Handmade seasoning, made with Garlic,Onion, Celery, Cilantro, Parsley, Pepper, Vegetable oil, clove, Green Onion, Bell pepper. Each bite is a symphony of flavors that will leave you wanting more.
